Detailed Product Description

*. Payment Term : T/T, L/C
*. Minimun order Quantity : neogotiable
*. Supply Ability :
*. Delivery Time : within 10 days in general
*. Port : Busan, Incheon

*. Packing : 3kg/pail
*. N.W : 3kg(0.11oz)
*. Ingredients :
Barley 15%, hot pepper powder 15%, glutinous rice 10%, (mae-ju) fermented bean paste powder 6%, Gamju 23%( traditional Korean alcoholic beverage, made from rice fermented with yeast-cake), starch syrup 9.6%
*. storage conditions : under room temperature
*. Place of Origin : South Korea
*. Brand Name : NH food (NACF)

Product Description
Product Name: ARUMCHAN BARLEY HOT PEPPER PASTE
Brand: ARUMCHAN NONGHYUP(The National Agricultural Cooperative Federation, NACF)

Usage
Our product can used in mixed food such as boiled rice with assorted mixtures, noodles with assorted mixtures. It can also be used in soup with mixed sea foods and a hot chowder as a spice, or in grilled pork or beef as a seasoning.

How to store 1. Keep away from the sunlight and store at cool place before opening
2. After opening it, keep it refrigerate.

Product Feature

All materials are made in Korea
Hot pepper paste are made through Korean traditional method
No antiseptic, food colors, MSG
For fermenting, we put pollen which is effective for fermenting
We use hot peppers selected by strict selection process.
Hot pepper powder are produced by automatic manufacturing system through technical cooperation with Korea Food Research Institute

Product Specification/Models

Ingredients :
Barley 15%, hot pepper powder 15%, glutinous rice 10%, (mae-ju) fermented bean paste powder 6%, Gamju 23%( traditional Korean alcoholic beverage, made from rice fermented with yeast-cake), starch syrup 9.6%

Package : 500g/ 1kg (in a square-shaped plastic container)